A Taste of the West Country (2024)

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Every year, the West Country gains kudos and increased recognition for its wonderful food and drink scene, and every year sees hundreds of entries into the Taste of the West Awards.

Our rich pastures, clean waters and mild conditions make an ideal landscape for growing and farming. Add the talent of devoted growers, producers, farmers and chefs, and this becomes a winning formula for top-class produce cooked by skilled chefs.

In celebration of these awards, this year’s A Taste of the West Country recipe book returns. Pairing award-winning chefs and producers from Cornwall, Devon, Dorset and Somerset, it brings you special recipes using the finest local ingredients.

The dishes have been created exclusively for this book by the chefs featured, using the wealth of produce readily available from around the region, whether grown or foraged. The clear layout and step-by-step instructions make it simple to prepare restaurant-style dishes at home for your friends and family.

By choosing to make these recipes, you will be sure to impress at dinner parties and family gatherings while, at the same time, supporting our food and drink industry. With a strong emphasis on locality and sustainability, what better way to do this.

John Sheaves
Chief Executive, Taste of the West